Chicken sauteed with sweet taste is a common dish in the Japanese-style fast food restaurant. Presenting the teriyaki chicken recipe at the time of dawn, can make dining the spirit of your children increases. Especially if your child is a fan of Japanese cuisine. How to make it fairly simple, and the materials used were easily found in the supermarket near the house.
If you like a more pervasive sense of seasoning on the chicken, you can soak (marinade) of chicken meat at night before bed, and store it in the refrigerator. When processing in the early days, seasoning will be absorbed into the chicken meat. In this way, you can reduce the use of salt on the chicken teriyaki recipe. For the combination, and if you have a little more time, you can combine the teriyaki chicken recipe with a hearty vegetable soup in order to eat your meal more delicious
preparation time
15 mins
cooking time
25 mins
total time
40 mins
Ingredients
400 grams boneless chicken thighs
1 onion , finely sliced
1 clove garlic , crushed
2 cm ginger , grated
25 ml instant teriyaki seasoning
2 tablespoons vegetable oil
How to make
Rinse the chicken , then drain the water from the rest of the laundry . Sliced chicken size 3 × 3 cm , then baluri with teriyaki seasoning instant , leave for 10 minutes until the spices to infuse .
Heat the vegetable oil , saute onion , garlic , and ginger until fragrant .
Add chicken , and cook until cooked and thickened seasoning . Serve warm .
If you do not have much time to cultivate vegetable companion for teriyaki chicken recipe , you can serve with carrot and cabbage salad finely sliced , served with thousand islands dressing sauce . This way , you will still get the fiber intake of vegetables enough without added hassle to cook vegetables .
Good luck with teriyaki chicken recipe , if like please share it with your friends through social media that you have .
By : Adam
By : Adam
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