Capcay Gravy Recipe

Capcay sauce recipe adapted from this recipe chinese cuisine is rich in various kinds of vegetables . The word " cap " in Chinese means the number 10 , because there are 10 types of vegetables used in this dish . However , now is when we ordered dishes in sauce capcay roadside stalls for example , may no longer used vegetable berjumalah 10 types .

With so many types of vegetables are used , then the nutrients that we get from eating this dish is no less diverse . Carrots are rich in vitamin A and fiber . Cauliflower contains many viamin B9 , C , and K. Straw contains many essential amino acids and trypsin compound that helps prevent constipation . After a day of not getting nutrition , the body will get a lot of dishes capcay this sauce . With so many benefits , eat a serving of soup after a day of fasting capcay certainly was the right choice .

So that not a lot of nutrition from vegetables is lost , do not process it until the sauce capcay too ripe . Cook until ¾ cooked just so that the taste and texture of vegetables are still quite crunchy when eaten .

preparation time
15 mins
cooking time
20 mins
total time
35 mins

ingredients :
50 ounces carrots , sliced ​​thin oblique
100 g cauliflower , sliced ​​per flowerets
100 grams of cabbage leaves , sliced ​​3 × 3 cm
100 gr mushroom , halved each blossom
100 g white cabbage , sliced ​​2 cm
100 grams of peeled shrimp
100 gr chicken fillet , sliced ​​2 cm
5 scallions , sliced ​​2 cm
5 stalks celery , sliced ​​2 cm
6 stems of green cabbage , sliced ​​2 cm
6 stems of beans , sliced ​​2 cm
2 tomatoes , cut into 4 pieces
200 ml of water
seasoning :
2 cloves garlic , geprek
1 tbsp sesame oil
1 tsp pepper powder
3 tbsp tomato sauce
1 tsp salt
½ tsp sugar

How to make
Saute the garlic until fragrant . Enter the sesame oil , tomato sauce . Sauteed shrimp and chicken until it changes color .
Put all the vegetables and saute until slightly wilted . Add water , salt , pepper , and sugar .
Cook until the vegetables cooked . Serve warm .
Capcay this gravy dish , though the ingredients are very simple , but very tasty . The time required to make it is not long . It is suitable for those of you who do not have a lot of time in preparing the Iftar meal .

Good luck gravy recipe capcay us, hopefully you like it. (bacaresepdulu)

Unknown, 00:00, 0 comments

Hainan Chicken Recipe

One type of processed chicken that is quite popular in Indonesia and some other countries in Southeast Asia . Hainan chicken recipe itself comes from the tribe of Hainan in China . At first original Chinese Hainan chicken using thick fleshy chicken , but along its spread , Hainan chicken recipes began to be affected by the culture of another country . In Singapore , where Hainan chicken is so popular , used a little more chicken crispy and thinner than the original recipe .

Processed chicken little use cooking oil is very fitting for those of you who are on a diet low in fat . In addition to low-fat cuisine also uses a lot of herbs are good for heart health , the garlic and ginger . If you are bored with fried chicken meat , processed chicken hainan then this could be an alternative . The cooking methods are boiled will give a new sensation when eating it .

For the selection of tender chicken to make it faster , you should use chicken that has not been too old and the female sex . If the chicken is hard to find , can also be replaced with a regular broiler chickens . Only if using broiler chickens , the chickens poked with a fork is not necessary because the broiler to tender with normal boiling process .

preparation time
15 mins
cooking time
60 mins
total time
1 hour 15 mins

ingredients :
1 whole chicken , cleaned
3 leeks red
5 cm ginger , crushed
5 cloves garlic , finely chopped
1 cucumber
1000 water
5 tablespoons cooking oil
3 stems of parsley leaves
1 tablespoon salt
1 tsp flavoring
5 tbsp sesame oil

How to make
Cut the chicken into 4 pieces , prick - prick with a fork to make it easier tender . Boil chicken for 30 minutes , drain . Set aside the broth perebusnya .
Stir-fry ginger until fragrant, put chicken and broth . Enter the red onion , and cook until chicken is really tender.
Remove the chicken , coat with sesame oil . Cut into pieces while warm . Serve with boiled sauce , pickled cucumber and parsley .
To serve , Hainan chicken is usually served along with Hainan rice ; sort of savory rice cooked with water most of the rest of the Hainan chicken stew .

But you could serve it with plain white rice . Good luck hainan chicken recipes from us , hope you like it . Do not forget to share this recipe with your friends through social media accounts that you have , thank you !(bacaresepdulu)

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RECIPES pepper sauteed calamari

MATERIALS :
500 g squid
2 tsp cornstarch
500 ml cooking oil

Spices :
2 tbsp lemon juice
1 red bell pepper , diced
1 green bell pepper , diced
1 onion , chopped
1 leek, cut into oblique
2 cloves garlic , crushed
1 tsp grated ginger
1 tbsp tausi , puree
1 tsp pepper powder
1 tbsp oyster sauce
2 tbsp fish sauce
1 tbsp angciu
1 tsp sesame oil
salt to taste
Sugar to taste

HOW TO MAKE pepper sauteed calamari :
1 . Clean , then split lengthwise squid , slices of his body ,
soak it with lemon juice and salt for 15 minutes .
2 . Heat water , boiled squid until cooked , drain .
3 . Heat a little oil and saute the onion , bell pepper , and green onion , set aside.
4 . On another pan , heat a little oil , season with salt , garlic , and ginger stir-fry until fragrant .
Enter tausi and pepper powder .
5 . Enter the squid that has been boiled . Stir well , then add angciu , fish sauce ,
oyster sauce , and sesame oil .
6 . After all pervasive , enter the peppers and stir Thicken with cornstarch that has been dissolved in water .
7 . Remove and serve .
Finish (hobimasak)

Unknown, 07:08, 0 comments