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RECIPES pepper sauteed calamari

MATERIALS :
500 g squid
2 tsp cornstarch
500 ml cooking oil

RECIPES pepper sauteed calamariSpices :
2 tbsp lemon juice
1 red bell pepper , diced
1 green bell pepper , diced
1 onion , chopped
1 leek, cut into oblique
2 cloves garlic , crushed
1 tsp grated ginger
1 tbsp tausi , puree
1 tsp pepper powder
1 tbsp oyster sauce
2 tbsp fish sauce
1 tbsp angciu
1 tsp sesame oil
salt to taste
Sugar to taste

HOW TO MAKE pepper sauteed calamari :
1 . Clean , then split lengthwise squid , slices of his body ,
soak it with lemon juice and salt for 15 minutes .
2 . Heat water , boiled squid until cooked , drain .
3 . Heat a little oil and saute the onion , bell pepper , and green onion , set aside.
4 . On another pan , heat a little oil , season with salt , garlic , and ginger stir-fry until fragrant .
Enter tausi and pepper powder .
5 . Enter the squid that has been boiled . Stir well , then add angciu , fish sauce ,
oyster sauce , and sesame oil .
6 . After all pervasive , enter the peppers and stir Thicken with cornstarch that has been dissolved in water .
7 . Remove and serve .
Finish (hobimasak)

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