Ramen is a dish typical Japanese wheat noodles served in a broth of meat or fish , with the typical Japanese soy sauce .
Topped with beef or chicken , one- dish meal is a dish that is very healthy and full . In a serving bowl there are sources of carbohydrates , protein , and fiber .
In Japan , many style / how to cook ramen , mostly in accordance with their respective home town . For example , the Yokohama ramen ramen typically called lekei . Miso ramen is derived from Sapporo , Hokkaido . Usually miso ramen is served with a topping of sweet corn , bean sprouts , sliced pork .
This time we present a recipe miso ramen with toppings that are tailored to the tastes of Indonesia.
preparation time
30 mins
cooking time
20 mins
total time
50 mins
Ingredients
2 tablespoons cooking oil
4 cloves garlic , minced
1 tsp minced ginger
200 g minced meat
1,000 ml of water
2 tsp instant powdered fish stock ( dashi )
1 tsp sugar
2 tsp Japanese soy sauce ( shoyu )
2.5 tbsp miso
1 tsp sesame oil
75 g bean sprouts
100 g cabbage , finely shredded
50 g carrots , sliced into matchsticks
Water to boil
300 g fresh ramen ( chukamen )
2 stalks chives , thinly 1cm
1 ½ boiled egg cooked as a supplementary
How to make
Heat oil in a pan / skillet over medium heat . Stir-fry garlic and ginger until fragrant . Add mince , stirring until meat changes color and mature .
Pour water into the pan , put the fish broth , sugar and soy sauce japanese , stir and cook until boiling .
Reduce the heat , add the miso , stirring until miso dissolves . Add sesame oil , bean sprouts , cabbage and carrots to the pan / wok , stirring until vegetables are lightly wilted , remove from heat.
Boil water in a saucepan until boiling . Ramen flush with hot water until slightly decomposed , remove and drain .
Place the ramen in a serving bowl , pour the hot sauce with vegetables and meat . Sprinkle chives on top . Serve while hot .
Good luck this recipe miso ramen ! (bacaresepdulu)
Topped with beef or chicken , one- dish meal is a dish that is very healthy and full . In a serving bowl there are sources of carbohydrates , protein , and fiber .
In Japan , many style / how to cook ramen , mostly in accordance with their respective home town . For example , the Yokohama ramen ramen typically called lekei . Miso ramen is derived from Sapporo , Hokkaido . Usually miso ramen is served with a topping of sweet corn , bean sprouts , sliced pork .
This time we present a recipe miso ramen with toppings that are tailored to the tastes of Indonesia.
preparation time30 mins
cooking time
20 mins
total time
50 mins
Ingredients
2 tablespoons cooking oil
4 cloves garlic , minced
1 tsp minced ginger
200 g minced meat
1,000 ml of water
2 tsp instant powdered fish stock ( dashi )
1 tsp sugar
2 tsp Japanese soy sauce ( shoyu )
2.5 tbsp miso
1 tsp sesame oil
75 g bean sprouts
100 g cabbage , finely shredded
50 g carrots , sliced into matchsticks
Water to boil
300 g fresh ramen ( chukamen )
2 stalks chives , thinly 1cm
1 ½ boiled egg cooked as a supplementary
How to make
Heat oil in a pan / skillet over medium heat . Stir-fry garlic and ginger until fragrant . Add mince , stirring until meat changes color and mature .
Pour water into the pan , put the fish broth , sugar and soy sauce japanese , stir and cook until boiling .
Reduce the heat , add the miso , stirring until miso dissolves . Add sesame oil , bean sprouts , cabbage and carrots to the pan / wok , stirring until vegetables are lightly wilted , remove from heat.
Boil water in a saucepan until boiling . Ramen flush with hot water until slightly decomposed , remove and drain .
Place the ramen in a serving bowl , pour the hot sauce with vegetables and meat . Sprinkle chives on top . Serve while hot .
Good luck this recipe miso ramen ! (bacaresepdulu)
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