MATERIALS :
150 g dried somen
2 sheets nori
24 medium shrimp , peeled , tail left
60 g flour
1/2 tsp salt
1/4 tsp pepper
2 egg yolks
75 ml of water
Oil for frying
SAUCE :
1 tablespoon cooking oil
' / 4 tsp garlic finely
1/4 tsp grated ginger
1 tbsp Japanese soy sauce ( shoyu )
2 tbsp mirin
HOW TO SHRIMP NORI :
1 . Cut the somen size 5 cm .
Cut the nori size 10 x 2 cm . Cut off a little bit of belly prawns so straight .
2 . Put the flour , salt , and pepper in a bowl , make a hole in the middle . Mix the egg yolks delgan water , pour the egg yolk mixture gradually into the flour mix . Add water as needed if the dough thick teralu .
3 . Set in a neat and flat somen in a flat container . Dip the shrimp into the flour mixture , immediately roll over until the whole body somen somen wrapped shrimp .
4 . Brush the dough with a little flour nori , stick in a circle in the middle of somen somen that can not be separated .
5 . Heat the cooking oil in a pan deep fry a lot over a high heat . Enter 2-3 shrimps , fry until cooked and yellow brown ( ± 2 minutes ) , remove and drain . Serve with sauce .
6 . SAUCE : Heat oil in a skillet , saute garlic and ginger until fragrant . Remove from the heat , transfer to a bowl , put the Japanese soy sauce and mirin and stir well .
Finish (hobimasak)
150 g dried somen
2 sheets nori
24 medium shrimp , peeled , tail left
60 g flour
1/2 tsp salt1/4 tsp pepper
2 egg yolks
75 ml of water
Oil for frying
SAUCE :
1 tablespoon cooking oil
' / 4 tsp garlic finely
1/4 tsp grated ginger
1 tbsp Japanese soy sauce ( shoyu )
2 tbsp mirin
HOW TO SHRIMP NORI :
1 . Cut the somen size 5 cm .
Cut the nori size 10 x 2 cm . Cut off a little bit of belly prawns so straight .
2 . Put the flour , salt , and pepper in a bowl , make a hole in the middle . Mix the egg yolks delgan water , pour the egg yolk mixture gradually into the flour mix . Add water as needed if the dough thick teralu .
3 . Set in a neat and flat somen in a flat container . Dip the shrimp into the flour mixture , immediately roll over until the whole body somen somen wrapped shrimp .
4 . Brush the dough with a little flour nori , stick in a circle in the middle of somen somen that can not be separated .
5 . Heat the cooking oil in a pan deep fry a lot over a high heat . Enter 2-3 shrimps , fry until cooked and yellow brown ( ± 2 minutes ) , remove and drain . Serve with sauce .
6 . SAUCE : Heat oil in a skillet , saute garlic and ginger until fragrant . Remove from the heat , transfer to a bowl , put the Japanese soy sauce and mirin and stir well .
Finish (hobimasak)
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