Meatball recipe

Processed potato patties are adapted from typical food frijkadel the Netherlands . If the original recipe uses minced meat more than potatoes , fritters recipe in Indonesia to the contrary , the use of potatoes larger than the portion of minced meat . Cakes are usually served as a side dish vegetable soup or soup complementary in some areas , such as soto soto padang and holy .

The Dutch made ​​frijkadel as a source of carbohydrates , while in Indonesia patties made ​​side dishes , although its main raw material is potatoes which is actually a carbohydrate . Making cakes as a side dish is fine . As long as you still pay attention to the portion of the presentation . Gorenglah patties in a small form so that the portion of carbohydrate intake is maintained.

preparation time
15 mins
cooking time
30 mins
total time
45 mins

ingredients :
500 gr medium-size potatoes , washed , steamed until cooked
2 chicken eggs , beaten off
150 gr of minced beef
2 scallions , thinly sliced
Oil for frying
Spices :
3 cloves of garlic
6 red onions
1 tbsp pepper
1 tablespoon salt

How to make
Prepare a container , steamed potato puree . Mix with ground spices and minced meat .
Enter the leeks , and stir again until well blended .
Form dough into a flat circle . Dip chicken into egg that has been beaten off .
Cokelar fry until golden . Serve immediately .
There are two ways of processing potatoes to make patties . The first is raw peeled potatoes and fried soft-boiled first before seasoned and then fried again . This makes the cakes will taste more savory and feels rough on the inside . But the process of frying the potatoes for 2 times will make perekedel treated in this way are richer in oil. The second way is by steaming spiced potatoes before . The second way is certainly more healthy because you can reduce the use of cooking oil . Only results perkedelnya usually a bit mushy on the inside .

Whichever way you choose , if you follow the steps that we present in the above recipe cakes , homemade cakes you will definitely be delicious . Good luck with this recipe ! (bacaresepdulu)

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Salak Seeds Recipe

Seeds Salak is one of the dishes were very well known to be a fast appetizer . You can easily buy them in vending snacks that typically appears during the fasting month . But there's nothing wrong if you treat yourself this bark recipe seed . Besides being more efficient , sure it would be delicious and you can be sure of its cleanliness and safety of the raw materials you use.

Sweet dish that is rich in sugar and carbohydrates is very well served at iftar . Salak seeds will quickly restore your stamina after a day of fasting . Empty stomach all day it should not be directly filled with heavy foods such as rice and side dishes . Bark could be a bowl of beans chitterlings before Maghrib prayer pilgrimage .

With combustible material in the can and the way that is not too difficult to make , we believe you will succeed him in one try . Here's a recipe that you can seed emulate bark .

preparation time
20 mins
cooking time
25 mins
total time
45 mins

Ingredients
porridge :
750 water
250 gr brown sugar , fine comb
50 grams sugar
3 pandan leaves
½ tsp salt
Seeds barked :
500 g sweet potatoes , peeled , washed , steamed , mashed .
100 gr tapioca flour
½ tsp salt
Coconut milk sauce :
300 ml coconut milk
2 pandan leaves
½ tsp salt
½ teaspoon cornstarch , dissolved in 2 tablespoons water

How to make
Mix sweet potatoes , tapioca flour salt and stir well . Form dough into small marble-sized spheres . Set aside .
Boil the water , brown sugar , granulated sugar , pandan leaves and salt until boiling . Remove and strain .
Cook the sugar solution to boil again . Enter bark beans , and cook until seeds float barking . Lift .
Coconut milk sauce : boiled coconut milk , pandan leaves , and salt to a boil , stirring gently . Enter the cornstarch solution , maaak until milk thickens . Lift .
Serve porridge with coconut milk sauce on top .

If you have children who are learning fast , the process of preparing this appetizer can be used as filler activities waiting for Maghrib prayer . The process of making the dots of potato steamed beans barking would be very exciting for them . Good luck this bark beans recipe , do not forget to share with your friends via social media accounts that you have . Thank you !(bacaresepdulu)

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Fruit Soup Recipe

Fresh dishes , which first appeared in this city could be an interesting appetizer fasting . Fresh taste of sweet sauce made ​​of ice , vanilla syrup , and sweetened condensed milk combined with fresh and acidic fruits . Surely you can restore a sense of weakness after a day of fasting . The time needed to prepare this fruit soup recipe is very short , so it will not bother to prepare it . It only takes about 15 minutes to prepare the fruit soup bowl 5 . Very handy for those of you who do not have much time to prepare the iftar meal .

To get a delicious fruit soup , always use fresh fruits . Because this dish is not processed using a hot fire , then you should wash all your fruit until completely clean , so free from bacteria and pesticide residue . Be sure to use ice cubes that you prepare yourself at home , because ice cubes are sold in the market are often poorly maintained clean .

preparation time
5 mins
cooking time
10 mins
total time
15 mins

Ingredients
100 grams of red watermelon , diced
100 g pineapple , cut into small triangles
100 grams of melon , made ​​of a marble sphere
100 grams of papaya , diced
100 grams of grapes , halved
500 g of crushed ice
1 liter of water
5 tbsp vanilla syrup
100 ml of sweetened condensed milk white

How to make
Prepare a serving bowl .
Put melon , pineapple , papaya , pineapple , watermelon , grapes in a bowl .
Mix water , sweetened condensed milk together in a separate place . Stir well . Pour in a serving bowl already containing fruit .
Give shaved ice and vanilla syrup and serve immediately .

You are free to add your favorite fruits in this fruit soup recipe , but always remember to pick up a fresh and washed thoroughly clean . Because during fasting , our body immunity is often weaker than normal days . Food hygiene is one of the fasting tips to keep it running smoothly . Good luck with this recipe and do not forget to share your comments and experiences with us .

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Bolu Pandan Recipe

Pandan cake is one of the easiest cakes to make. Virtually no special skills required to make the cake on this one . Although in many supermarkets sold pandan sponge cake , but it would not hurt you to learn the pandan cake recipe and try to make it for your family .

The materials needed to make pandan cake is very easy to get good at traditional markets and supermarkets . To use the oven , you can use the electric oven or regular oven is heated by gas stove . If using a regular oven is not equipped with a temperature indicator , to get a temperature of 180oC as in the recipe , first preheat the oven on the stove for 10 to 15 minutes on medium heat .

To get the perfect pandan cake is fluffy and soft texture make sure you use room -temperature eggs ( not newly released from the fridge ) , beat eggs until fluffy completely new then mixed with the other dry ingredients . Also, do not forget to heat the oven before dough is ready for baking. Do not let the dough is ready to be baked too long at room temperature . This will cause the dough down and sodden when ripe .

preparation time
30 mins
cooking time
30 mins
total time
1 hour

Ingredients
6 chicken eggs
150 g of powdered sugar
100 g butter , melted
1 tsp pandan paste
1 tbsp suji leaf water
150 gr flour
½ tsp baking powder

How to make
Beat eggs and sugar until fluffy , put flour that has been sifted with baking powder slowly , alternating with the butter has melted .
Enter pasta pandan leaves suji and water , stirring until blended .
Prepare a round baking pan that has been buttered and dusted with a little flour . Pour the cake batter into the pan .
Bake in a preheated oven at 180 C for 30 minutes .
Remove from cake from pan , cut into slices and serve .
Cut each sponge cake sometimes tricky it can be inflated to make the perfect cake . If any cutting technique , might be a sponge that you have created with difficulty will fall apart . Use a long serrated knife to cut the cake special if you have , or the usual long knife that has been soaked in warm water and wipe with a clean towel . You could also use a sewing thread , mark the first points on the cake to be cut , then stretch the thread above , then press and move the floss gently back and forth . Keep your hands remain at the same level that the results remain neat piece of cake .

Good luck with the pandan cake recipe from us . Good luck! Do not forget to share this recipe with your friends through social media that you have .(bacaresepdulu)

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Combro recipe

Savouries land Pasundan though made ​​of materials that are very simple , but still became an idol of many people. Oncom in jero oncom alias on the inside is the origin of the name of this food . This time we present combro recipe so you can make it yourself at home .

Although readily available in every vending fried foods, make your own combro who will serve for the family is sure to be more healthy and hygienic . You can be sure oncom and other materials used are high quality and worthy of consumption . The manufacturing process was certainly much cleaner compared to buying food at the roadside or at the vendors in the market .

To make combro , the materials needed are very simple . You can get almost all the ingredients in a traditional market , traders vegetables near the house , or even the nearest supermarket . In order combro not flavorful bitter , choose fresh cassava . The characteristics of fresh cassava among others ; meat is not blue , if broken off easily and still contains a lot of water . For omcom own election , choose oncom orange mushrooms are still fresh , do not choose who was in chestnut or black . Dispose of the mushrooms grown and cut into small pieces , then oncom ready to be processed further .

preparation time
15 mins
cooking time
30 mins
total time
45 mins

ingredients :
1 kg grated cassava
½ coconut grated
1 tsp salt
contents :
4 pieces of red onion , puree
2 cloves of garlic crushed
5 pieces chili sauce , puree
200 g ( 1 box ) oncom ( cut into small pieces )
3 scallions , thinly sliced
3 stalks celery , thinly sliced
2 tsp salt
1 tsp ground pepper
1 tsp soy sauce
½ tsp sugar

How to make
Mix the grated cassava , grated coconut , salt and sugar until well blended . Set aside .
Sauté garlic and onion until fragrant . Then enter the finely ground cayenne pepper , salt , pepper , soy sauce , oncom , leeks , celery , salt and sugar . Oncom cook until cooked .
Take cassava dough , round diameter of approximately 5 cm . Flatten the dough and fill with batter oncom . Then slightly oval shape into a sphere .
Fry in hot oil until browned and lot . Lift and tisriskan . Serve warm with chili sauce if you like .

If your family likes spicy flavor , you can put cayenne pepper in the section intact oncom stir . Find cayenne pepper bite combro middle would be a sensation that surprises for you . Congratulations combro tries this recipe , if you like it do not forget to share this recipe through social media that you have (bacaresepdulu)

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Teri Fried Rice Recipe

Fried rice can always be a lifesaver when you are hungry and do not have enough time to cook or raw materials that can be processed . With capitalize white rice and some supplementary material that you surely have in the fridge like eggs , sausage , mustard greens you are able to set up a simple fried rice recipe . Or with extra anchovies field , then you can make fried rice recipe anchovies as we will present below . To use anchovies , anchovies do not have to always use the terrain . Could also use rice anchovies , salted fish fan , or it could be jambal salted fish , according to your taste .

Best rice to make fried rice is rice that tends pera ( no fluffier ) , the rice grains are separated from each other so it is not sticky when stirred , spices and other ingredients can be mixed perfectly . Meghasilkan rice nasi pera among other types of long - grain . But if you do not have this kind of rice , you can just use your regular cooking rice seharo - day, only water when cooking a little dose reduced .

preparation time
10 mins
cooking time
20 mins
total time
30 mins

ingredients :
4 plate of white rice fluffier not
4 chicken eggs , make cow eyes
50 g anchovies field , wash , drain
Spices :
6 red onions
3 cloves of garlic
5 pieces of curly red chili
5 pieces of red chili
1 whole nutmeg
3 tablespoons soy sauce
1 tbsp sesame oil
Cooking oil for sauteing
complement :
prawn crackers
pickles

How to make
Sautéed anchovies field to dry , set aside.
Heat some cooking oil , saute ground spices until fragrant . Enter the white rice , stir until evenly distributed . Add sesame oil and soy sauce , stir again until the rice is really hot .
Enter terrain fried anchovies , stir briefly . Remove and serve with egg , shrimp crackers and pickles .

Fried rice is flexible enough to be presented either at breakfast or dinner . To neutralize the cooking oil used to fry rice , fried rice serve with pickled cucumbers and carrots complement and do not forget to add the mustard greens as a source of fiber . Congratulations menncoba anchovies fried rice recipe from our family I hope you like it. (bacaresepdulu)

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Recipe Banana Molen

Bored by frying bananas wrapped in flour dough as usual ? This time we present molen banana recipes . Although it can be easily bought fried bananas molen in roadside sellers , making your own is certainly processed banana will give you a different feel for who enjoy it .

Of process banana molen , parts require little effort to prepare her skin is . You should kneading dough until smooth , then grind it to thin . Especially if you do not have a tool grinder pasta or noodles , and had to grind it manually by using a roller pin . That are equivalent to the energy released , it is advisable to make banana molen in handsome amount . For example , for a social gathering event . If a family member just for snacks , you can make the skin a bit much molen in number , and save the rest of her skin in an airtight container in the refrigerator . Molen skin can last up to 1 month in the refrigerator .

Used for this type of banana , plantain besides you can also use banana yellow kepok . Choose ripe banana ¾ so the end result can be rough molen banana on the inside .

preparation time
45 mins
cooking time
15 mins
total time
1 hour

ingredients :
20 plantain pieces , each cut into 2 sections oblique .
Cooking oil to taste
Leather material :
400 gr flour
100 grams sugar
½ tsp salt
¼ tsp vanilla
1 egg
100 grams of margarine
75 cc of water

How to make
Mix flour , sugar , salt , vanilla , eggs , margarine and water until well blended . Knead the dough until smooth .
Prepare pasta rolling pin to thin the batter , if no one can use a regular roller - pin . Trimmed dough to 0.5 cm thick , 5 cm wide .
Take a piece of banana , wrap the dough skin from the tip , circling down to the tip of a banana bananas the other . Do it until the banana out .
Heat oil , fry until cooked bananas molen . Serve warm .

Easy is not the way to make banana molen ? We believe the following steps in the manufacture langah molen banana recipe above you will be able to make these snacks for your family .

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Semar prescription Mendem

Central Java's original oeuvre is arguably began rarely made ​​except for parties . Manufacturing process which takes some time cooking process that makes people start making semar mendem lazy . But if you want to serve this snack for your family , we have a recipe semar mendem that you can follow . Although many processing steps to be followed , the end result of this will be very tasty snacks , so you will not be made ​​in vain .

When the process of preparing steamed glutinous rice , glutinous ensure perfectly ripe . Steamed sticky rice immature true than not feeling consumed , can cause abdominal pain ( bloating ) , also can make semar mendem stale faster . In order sticky rice cook faster , after washed glutinous rice should be soaked in advance for 1 to 2 hours .

For sticky rice stuffing materials , in addition to using ground beef , can also use minced chicken meat . If you want more practical to use abos cows ready to use, so you can eliminate one stage of processing of this recipe .

preparation time
90 mins
cooking time
30 mins
total time
2 hours

Ingredients
Dadar materials :
4 chicken eggs
50 g flour
75 ml of water
½ tsp salt
Ketan materials :
500 g glutinous rice
500 ml coconut milk from 1 coconut
1 tsp salt
2 pandan leaves
Material Content :
500 gr of minced beef
250 ml coconut milk
2 cm galangal , crushed
2 bay leaves
1 stalk lemongrass , crushed
Subtle seasoning :
8 red onions
4 cloves of garlic
1 whole roasted hazelnut
1 tsp coriander
½ tsp salt
1 cm tamarind

How to make
Skin : Mix flour with water and salt , mix well . Enter the beaten eggs , stirring until all ingredients are well blended . Make a thin omelet with dimeter 15 cm .
Ketan : Wash glutinous rice , soak premises cold water for 1 hour . Steam for 20 minutes . Boil coconut milk , steamed sticky rice mixed with coconut milk to boil , stirring until all the milk soak into the sticky rice . Steamed again for 30 minutes .
Contents : saute ground spices , galangal insert , bay leaves , and lemongrass and stir well . Enter the minced meat , coconut milk and cook until dry and cooked minced meat .
Take 2 tablespoons of glutinous rice , flatten , give 1 tablespoon of dough in the middle. Sticky rice roll , shape into a rectangle . Wrap a piece of omelet filled with sticky rice . Serve .

To be able to last longer , some people cultivate further semar mendem already wrapped by baking it briefly in the non-stick pan without using oil. If you like , you can follow the further maturation process . Without the maturation process , semar mendem can last up to 12 hours at room temperature . Welcome to try our recipe mendem Semar , hope you like it . Do not forget to share our recipes through social media you have.

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Solo Pancake Recipe

In the city of Solo, there is one very famous pancake seller , to be able to buy homemade pancake people willing to queue for many hours . That characterizes solo pancake is a thin edge shape and thick in the middle. Additionally pancake solo is not accompanied by such a thick sauce of brown sugar in a typical surabi West Java . Solo on a pancake , flour dough cooked sweet enough so it does not need to be added brown sugar sauce again . For those of you who happen to live far from the city of Solo and want to enjoy the traditional snacks , we present a solo pancake recipe for you .

This traditional snack more delicious if prepared on the stove embers of coconut shell charcoal . The smell of smoke from coconut shell charcoal will make pancakes taste better. However, if the coconut shell charcoal stove difficult and you get , no matter in the process that you have a regular stove . It's just to note the fire from the stove tend to be larger , so the pancake will cook faster . Take care not to fire too big so burnt pancake .

preparation time
80 mins
cooking time
40 mins
total time
2 hours

ingredients :
30 ml of warm water
½ tsp instant yeast
700 ml coconut milk from 1 coconut
4 pieces of pandan leaves
300 g rice flour
100 g of cassava
¾ tsp salt
100 g sugar
100 g brown sugar
1 egg , beaten off
¼ tsp vanilla powder
topping:
Brown meises
Grated cheddar cheese
Sliced ​​jackfruit

How to make
Stir the source material , let stand for 10 minutes . Meanwhile , boil the milk with 4 pieces of pandan leaves hingg boil , remove from heat , and let it warm .
Mix the rice flour , cassava and salt . Stir to blend . Add ½ part coconut milk , little by little , stirring constantly for 15 minutes .
Enter the granulated sugar and brown sugar and stir well . Enter dough starter .
Enter the beaten eggs and remaining coconut milk . Allow the dough for 60 minutes until the dough into 2-fold .

Heat a small skillet over medium heat teflon . Pour the dough , press the center as he trimmed the edges of the dough until thin-skinned . Finalize the dough with a little fire . Sprinkle the top of the pancake with chocolate meises , or jackfruit grated cheddar cheese to taste . Cover the pan , cook until done .

Solo pancake recipe that is traditionally not include additional toppings . If you want a more authentic flavor , you also can omit the topping ingredients . Good luck with this recipe from us , do not forget to share your story in the comments if you 've tried it(bacaresepdulu) .

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Trays Cake Recipe

This one tiny cake certainly is not foreign to you . In Indonesia there are many versions of the cake platter sebenenarnya , but this time we will present the original platter cake recipe without variation . Legit sweetness combined with the delicious coconut cake chime strong in this one . Because of the strong savory flavor that's sweet , cake trays should be served in a bowl or portion into small pieces ( finger food ) . So it does not cause a sense eneg if consumed too much .

To make this cake needs no complicated ingredients . Almost all raw materials can be found in traditional markets . The time required is not too long . In less than 1 hour , you have to present it to the family . In addition to family snack , cake trays can also be served as a treat at the pie social gathering or other event .

Preparation time
20 mins
cooking time
30 mins
total time
50 mins

Ingredients
300 ml coconut milk from 1 coconut
150 ml of coconut water
100 g sugar
¼ tsp salt
100 g of rice flour
30 g of corn starch
1 tsp pandan paste
50 g brown sugar , dissolved in 25 ml of water , boil until thickened

How to make
Boil coconut milk , coconut water , sugar and salt to a boil , stirring gently .
Pour the boiling milk into the mixture of rice flour and sago flour that has been sifted , a little bit of spring while diuleni until smooth .
Divide the dough into two parts: One part of water added brown sugar and stir well. And one last piece of coconut water added .
Pour a layer of chocolate mixture into the mold cup cake trays , steam for 10 minutes . Pour batter on top of white batter , steamed again for 10 minutes . Lift , remove the cake from the mold tray and serve .

If you do not have to mold tray , you can print it in a regular cake pan measures 5 x 30 x 30 cm , the

n cut it into small portions in a single bite . Or it could be printed in a small bowl made ​​from pandanus leaves . Aroma of pandan leaves can add fragrant steamed cake trays that you create . Good luck recipe from our cake platter . Do not forget to share this recipe with your peers through social media that you have (bacaresepdulu).

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RECIPES MUSH scrambled eggs

MATERIALS:
5 packs of instant chicken porridge
800 ml hot water
5 eggs, beaten off

4 siuung red onion, finely sliced
3 cloves garlic, chopped fine
2 large red chilies, sliced ​​oblique
2 large green chilies, sliced ​​oblique
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon soy sauce
1/4 teaspoon sugar
1 leek, finely sliced
2 tablespoons margarine for sauteing

HOW TO MUSH scrambled eggs:
1. Heat margarine. Saute onion and garlic until fragrant.
2. Enter the big red chili and green cabal great. Saute until wilted.
3. Add the beaten eggs with salt and pepper. Stir poached eggs. Enter the soy sauce and sugar. Stir well. Cook until done. Towards removed enter scallions. Stir well.
4. Stir pureed chicken and seasoning with hot water. Stir until thickened.
5. Serve chicken porridge with scrambled eggs

To 5 servings

Finish (hobimasak)

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FISH SANDWICH RECIPES KAKAP

MATERIALS:
100 grams of chilli curls, smoothed
20 grams of shrimp paste
1 teaspoon sugar
1 gram of salt
500 grams snapper
150 grams of wheat flour
1 gram pepper
300 ml cooking oil
garnish
2 lemon

HOW TO MAKE A FISH SANDWICH KAKAP:
1. Enter your chili in a blender, blender rude, enter the shrimp paste and salt.
2. Slices of fish meat to be separated from the bones, did on both sides of the fish, set aside, discard bones.
3. Combine flour, salt, and pepper.
4. Roll the fish fillets into the flour mixture, flatten flour average closed up the flesh of fish.
5. Fried fish meat to dry.
6. Put 1 piece of fish on top of the machine slowcook, chili paste and rub on it, then
put them above the fish part as a sandwich condiment.
7. OIeskan little lime juice over the fish.
8. Slowcook engine lid, and cook for 30 minutes.
9. Serve hot.

Note: for 3 servings.
Finish (hobimasak)

Unknown, 06:36, 0 comments

FISH SANDWICH RECIPES KAKAP

MATERIALS:
100 grams of chilli curls, smoothed
20 grams of shrimp paste
1 teaspoon sugar
1 gram of salt
500 grams snapper
150 grams of wheat flour
1 gram pepper
300 ml cooking oil
garnish
2 lemon

HOW TO MAKE A FISH SANDWICH KAKAP:
1. Enter your chili in a blender, blender rude, enter the shrimp paste and salt.
2. Slices of fish meat to be separated from the bones, did on both sides of the fish, set aside, discard bones.
3. Combine flour, salt, and pepper.
4. Roll the fish fillets into the flour mixture, flatten flour average closed up the flesh of fish.
5. Fried fish meat to dry.
6. Put 1 piece of fish on top of the machine slowcook, chili paste and rub on it, then
put them above the fish part as a sandwich condiment.
7. OIeskan little lime juice over the fish.
8. Slowcook engine lid, and cook for 30 minutes.
9. Serve hot.

Note: for 3 servings.
Finish (hobimasak)

Unknown, 06:36, 0 comments