Curry is a dish that originates from India . This dish uses so many spices such as coriander , turmeric , pepper , chili powder, paprika , cumin , cinnamon , star anise , fennel , cloves , garam masala . But you do not have to worry , in preparing vegetable curry recipe from us , you do not need to use any kind of spices such as are now available smooth curry more practical .
preparation time
10 mins
cooking time
40 mins
total time
50 mins
ingredients :
250 g potatoes , peeled , diced wash 3cm
150 g carrots , peeled , washed , cut into 1 cm thick
150 g cabbage , cut into 3 cm wide
150 g green beans , cut into 3 cm
100 gr dried glass noodles , scalded and drained
800 gr coconut milk diluted
2 tablespoons cooking oil
1 leek, thinly sliced
Spices :
4 red onions
2 cm ginger
2 cloves garlic
1 tsp pepper
1 tablespoon salt
3 eggs hazelnut
1cm turmeric
Other spices :
2 cm galangal , crushed
2 bay leaves
1 stalk lemongrass crushed
How to make
Heat oil and saute all the spices until fragrant . Enter the coconut milk , bring to a boil , stirring constantly so as not to break the coconut milk .
Enter the potatoes and carrots to the coconut milk , cook until half cooked .
Enter the beans and cabbage , simmer until the vegetables until tender back . Then enter the sliced leeks , turn off the heat . Lift .
In a serving bowl , arrange the glass noodles , pour the vegetable curry . Sprinkle with fried bbawang . Serve .
Spices and coconut milk curry vegetables are usually much lighter than the curry goat , curry chicken , and fish curry . Moreover, because the vegetables mature much faster , process it was only a short time , making it suitable to be used as dining dish meal. With spicy flavors , vegetable curry will give a different color in your eating a meal . If processing vegetable curry dish to be too long to dawn , you can process it before bed , and then warm it briefly when dining was about dawn .
preparation time10 mins
cooking time
40 mins
total time
50 mins
ingredients :
250 g potatoes , peeled , diced wash 3cm
150 g carrots , peeled , washed , cut into 1 cm thick
150 g cabbage , cut into 3 cm wide
150 g green beans , cut into 3 cm
100 gr dried glass noodles , scalded and drained
800 gr coconut milk diluted
2 tablespoons cooking oil
1 leek, thinly sliced
Spices :
4 red onions
2 cm ginger
2 cloves garlic
1 tsp pepper
1 tablespoon salt
3 eggs hazelnut
1cm turmeric
Other spices :
2 cm galangal , crushed
2 bay leaves
1 stalk lemongrass crushed
How to make
Heat oil and saute all the spices until fragrant . Enter the coconut milk , bring to a boil , stirring constantly so as not to break the coconut milk .
Enter the potatoes and carrots to the coconut milk , cook until half cooked .
Enter the beans and cabbage , simmer until the vegetables until tender back . Then enter the sliced leeks , turn off the heat . Lift .
In a serving bowl , arrange the glass noodles , pour the vegetable curry . Sprinkle with fried bbawang . Serve .
It's as easy to prepare vegetable curry menu ? And of course with this dish meal you 'll eat more excited . Good luck from our vegetable curry recipe , and do not forget to continue listening bacaresepdulu.com blog for other practical recipes . (bacaresepdulu)
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