MATERIALS:
150 g tenderloin, flatten
sufficient water
3 tablespoons hoisin sauce
1 tbsp red wine vinegar
Vegetable oil to taste
1 cucumber
1 red bell pepper, cut into thin strips
1 leek
50 g of noodles
Coliander to taste, minced
HOW TO MAKE BEEF STEAK & NOODLES ORIENTAL:
1. Combine water, hoisin sauce and vinegar until evenly and set aside.
2. Heat a non-stick frying pan over heat, coat with a little oil.
3. Add cucumber, bell pepper, and green onion, cook and stir for 1 minute. Enter noodles, cilantro, and half the hoisin mixture.
4. On another pan, heat over medium heat, basting with a little oil, put slices of beef that has been in the coat of pepper and salt. Back and forth until cooked to taste, remove from heat, then drain.
5. Arrange the steak platter below, while the noodles in the following peppers.
Flush with liquid combustion.
Finish (hobimasak)
150 g tenderloin, flatten
sufficient water
3 tablespoons hoisin sauce
1 tbsp red wine vinegarVegetable oil to taste
1 cucumber
1 red bell pepper, cut into thin strips
1 leek
50 g of noodles
Coliander to taste, minced
HOW TO MAKE BEEF STEAK & NOODLES ORIENTAL:
1. Combine water, hoisin sauce and vinegar until evenly and set aside.
2. Heat a non-stick frying pan over heat, coat with a little oil.
3. Add cucumber, bell pepper, and green onion, cook and stir for 1 minute. Enter noodles, cilantro, and half the hoisin mixture.
4. On another pan, heat over medium heat, basting with a little oil, put slices of beef that has been in the coat of pepper and salt. Back and forth until cooked to taste, remove from heat, then drain.
5. Arrange the steak platter below, while the noodles in the following peppers.
Flush with liquid combustion.
Finish (hobimasak)
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