Create Japanese food enthusiasts , certainly is not foreign to hear Recipes Tofu Miso Soup . This is one of the appetizers or sometimes could also be side dish . Tofu Miso Soup is a type of clear soup in which there are small chunks of tofu .
Material choice mix Miso Soup Tofu Recipe
Tofu Miso Soup recipe here uses dashi ( fish broth ) which can be bought at the grocery store imported . According to Japanese tradition , mix the ingredients in the soup selected according to the season and to showcase a variety of contrasting colors , textures and flavors . Tofu is an ingredient often used in combination in this soup .
In addition , foods that can float is also sometimes used , such as seaweed . Raw foods such as potatoes drowned . Other food items that can be used is a combination of mushrooms , onions , shrimp and fish . In this recipe Tofu Miso Soup used pieces of spinach . Okay, so it is healthier because it contains vegetables .
preparation time
5 mins
cooking time
20 mins
total time
25 mins
Ingredients200 grams know japanese small cut - small
3 tablespoons cooking oil
1 liter of broth dashi ( fish - based stock)
150 grams of miso
200 grams of spinach
How to make
Wrap Tofu (tofu Japan ) with a clean cloth
Tap water is then cut out small - small
Heat the oil in a frying pan
The Tofu Stir-fry and drain , boiled tofu broth and enter
Dilute miso with a little broth and add to the broth
Add spinach that has been cut and cook until boiling broth
Keep in mind that do not put in miso broth from scratch , as if cooked too long to eat it will change , and reducing health benefits because the good bacteria contained in miso will be killed . Put your current miso soup will be served , before incorporating vegetables that do not need to be boiled .
Good luck this recipe Tofu Miso Soup . If there is input or any other combination of this recipe Tofu Miso Soup , please add in the comments . Congratulations to cook ! (bacaresepdulu)
0 Response