Capcay Gravy Recipe

Capcay sauce recipe adapted from this recipe chinese cuisine is rich in various kinds of vegetables . The word " cap " in Chinese means the number 10 , because there are 10 types of vegetables used in this dish . However , now is when we ordered dishes in sauce capcay roadside stalls for example , may no longer used vegetable berjumalah 10 types .

With so many types of vegetables are used , then the nutrients that we get from eating this dish is no less diverse . Carrots are rich in vitamin A and fiber . Cauliflower contains many viamin B9 , C , and K. Straw contains many essential amino acids and trypsin compound that helps prevent constipation . After a day of not getting nutrition , the body will get a lot of dishes capcay this sauce . With so many benefits , eat a serving of soup after a day of fasting capcay certainly was the right choice .

So that not a lot of nutrition from vegetables is lost , do not process it until the sauce capcay too ripe . Cook until ¾ cooked just so that the taste and texture of vegetables are still quite crunchy when eaten .

preparation time
15 mins
cooking time
20 mins
total time
35 mins

ingredients :
50 ounces carrots , sliced ​​thin oblique
100 g cauliflower , sliced ​​per flowerets
100 grams of cabbage leaves , sliced ​​3 × 3 cm
100 gr mushroom , halved each blossom
100 g white cabbage , sliced ​​2 cm
100 grams of peeled shrimp
100 gr chicken fillet , sliced ​​2 cm
5 scallions , sliced ​​2 cm
5 stalks celery , sliced ​​2 cm
6 stems of green cabbage , sliced ​​2 cm
6 stems of beans , sliced ​​2 cm
2 tomatoes , cut into 4 pieces
200 ml of water
seasoning :
2 cloves garlic , geprek
1 tbsp sesame oil
1 tsp pepper powder
3 tbsp tomato sauce
1 tsp salt
½ tsp sugar

How to make
Saute the garlic until fragrant . Enter the sesame oil , tomato sauce . Sauteed shrimp and chicken until it changes color .
Put all the vegetables and saute until slightly wilted . Add water , salt , pepper , and sugar .
Cook until the vegetables cooked . Serve warm .
Capcay this gravy dish , though the ingredients are very simple , but very tasty . The time required to make it is not long . It is suitable for those of you who do not have a lot of time in preparing the Iftar meal .

Good luck gravy recipe capcay us, hopefully you like it. (bacaresepdulu)

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Hainan Chicken Recipe

One type of processed chicken that is quite popular in Indonesia and some other countries in Southeast Asia . Hainan chicken recipe itself comes from the tribe of Hainan in China . At first original Chinese Hainan chicken using thick fleshy chicken , but along its spread , Hainan chicken recipes began to be affected by the culture of another country . In Singapore , where Hainan chicken is so popular , used a little more chicken crispy and thinner than the original recipe .

Processed chicken little use cooking oil is very fitting for those of you who are on a diet low in fat . In addition to low-fat cuisine also uses a lot of herbs are good for heart health , the garlic and ginger . If you are bored with fried chicken meat , processed chicken hainan then this could be an alternative . The cooking methods are boiled will give a new sensation when eating it .

For the selection of tender chicken to make it faster , you should use chicken that has not been too old and the female sex . If the chicken is hard to find , can also be replaced with a regular broiler chickens . Only if using broiler chickens , the chickens poked with a fork is not necessary because the broiler to tender with normal boiling process .

preparation time
15 mins
cooking time
60 mins
total time
1 hour 15 mins

ingredients :
1 whole chicken , cleaned
3 leeks red
5 cm ginger , crushed
5 cloves garlic , finely chopped
1 cucumber
1000 water
5 tablespoons cooking oil
3 stems of parsley leaves
1 tablespoon salt
1 tsp flavoring
5 tbsp sesame oil

How to make
Cut the chicken into 4 pieces , prick - prick with a fork to make it easier tender . Boil chicken for 30 minutes , drain . Set aside the broth perebusnya .
Stir-fry ginger until fragrant, put chicken and broth . Enter the red onion , and cook until chicken is really tender.
Remove the chicken , coat with sesame oil . Cut into pieces while warm . Serve with boiled sauce , pickled cucumber and parsley .
To serve , Hainan chicken is usually served along with Hainan rice ; sort of savory rice cooked with water most of the rest of the Hainan chicken stew .

But you could serve it with plain white rice . Good luck hainan chicken recipes from us , hope you like it . Do not forget to share this recipe with your friends through social media accounts that you have , thank you !(bacaresepdulu)

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Vegetable Curry Recipe

Curry is a dish that originates from India . This dish uses so many spices such as coriander , turmeric , pepper , chili powder, paprika , cumin , cinnamon , star anise , fennel , cloves , garam masala . But you do not have to worry , in preparing vegetable curry recipe from us , you do not need to use any kind of spices such as are now available smooth curry more practical .

Spices and coconut milk curry vegetables are usually much lighter than the curry goat , curry chicken , and fish curry . Moreover, because the vegetables mature much faster , process it was only a short time , making it suitable to be used as dining dish meal. With spicy flavors , vegetable curry will give a different color in your eating a meal . If processing vegetable curry dish to be too long to dawn , you can process it before bed , and then warm it briefly when dining was about dawn .

preparation time
10 mins
cooking time
40 mins
total time
50 mins

ingredients :
250 g potatoes , peeled , diced wash 3cm
150 g carrots , peeled , washed , cut into 1 cm thick
150 g cabbage , cut into 3 cm wide
150 g green beans , cut into 3 cm
100 gr dried glass noodles , scalded and drained
800 gr coconut milk diluted
2 tablespoons cooking oil
1 leek, thinly sliced
Spices :
4 red onions
2 cm ginger
2 cloves garlic
1 tsp pepper
1 tablespoon salt
3 eggs hazelnut
1cm turmeric
Other spices :
2 cm galangal , crushed
2 bay leaves
1 stalk lemongrass crushed

How to make
Heat oil and saute all the spices until fragrant . Enter the coconut milk , bring to a boil , stirring constantly so as not to break the coconut milk .
Enter the potatoes and carrots to the coconut milk , cook until half cooked .
Enter the beans and cabbage , simmer until the vegetables until tender back . Then enter the sliced ​​leeks , turn off the heat . Lift .
In a serving bowl , arrange the glass noodles , pour the vegetable curry . Sprinkle with fried bbawang . Serve .

It's as easy to prepare vegetable curry menu ? And of course with this dish meal you 'll eat more excited . Good luck from our vegetable curry recipe , and do not forget to continue listening bacaresepdulu.com blog for other practical recipes . (bacaresepdulu)

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Tofu Miso Soup Recipe

Create Japanese food enthusiasts , certainly is not foreign to hear Recipes Tofu Miso Soup . This is one of the appetizers or sometimes could also be side dish . Tofu Miso Soup is a type of clear soup in which there are small chunks of tofu .

Material choice mix Miso Soup Tofu Recipe

Tofu Miso Soup recipe here uses dashi ( fish broth ) which can be bought at the grocery store imported . According to Japanese tradition , mix the ingredients in the soup selected according to the season and to showcase a variety of contrasting colors , textures and flavors . Tofu is an ingredient often used in combination in this soup .

In addition , foods that can float is also sometimes used , such as seaweed . Raw foods such as potatoes drowned . Other food items that can be used is a combination of mushrooms , onions , shrimp and fish . In this recipe Tofu Miso Soup used pieces of spinach . Okay, so it is healthier because it contains vegetables .

preparation time
5 mins
cooking time
20 mins
total time
25 mins

Ingredients
200 grams know japanese small cut - small
3 tablespoons cooking oil
1 liter of broth dashi ( fish - based stock)
150 grams of miso
200 grams of spinach

How to make
Wrap Tofu (tofu Japan ) with a clean cloth
Tap water is then cut out small - small
Heat the oil in a frying pan
The Tofu Stir-fry and drain , boiled tofu broth and enter
Dilute miso with a little broth and add to the broth
Add spinach that has been cut and cook until boiling broth
Keep in mind that do not put in miso broth from scratch , as if cooked too long to eat it will change , and reducing health benefits because the good bacteria contained in miso will be killed . Put your current miso soup will be served , before incorporating vegetables that do not need to be boiled .

Good luck this recipe Tofu Miso Soup . If there is input or any other combination of this recipe Tofu Miso Soup , please add in the comments . Congratulations to cook ! (bacaresepdulu)

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Miso Ramen Recipe

Ramen is a dish typical Japanese wheat noodles served in a broth of meat or fish , with the typical Japanese soy sauce .

Topped with beef or chicken , one- dish meal is a dish that is very healthy and full . In a serving bowl there are sources of carbohydrates , protein , and fiber .

In Japan , many style / how to cook ramen , mostly in accordance with their respective home town . For example , the Yokohama ramen ramen typically called lekei . Miso ramen is derived from Sapporo , Hokkaido . Usually miso ramen is served with a topping of sweet corn , bean sprouts , sliced ​​pork .

This time we present a recipe miso ramen with toppings that are tailored to the tastes of Indonesia.

preparation time
30 mins
cooking time
20 mins
total time
50 mins

Ingredients
2 tablespoons cooking oil
4 cloves garlic , minced
1 tsp minced ginger
200 g minced meat
1,000 ml of water
2 tsp instant powdered fish stock ( dashi )
1 tsp sugar
2 tsp Japanese soy sauce ( shoyu )
2.5 tbsp miso
1 tsp sesame oil
75 g bean sprouts
100 g cabbage , finely shredded
50 g carrots , sliced ​​into matchsticks
Water to boil
300 g fresh ramen ( chukamen )
2 stalks chives , thinly 1cm
1 ½ boiled egg cooked as a supplementary

How to make
Heat oil in a pan / skillet over medium heat . Stir-fry garlic and ginger until fragrant . Add mince , stirring until meat changes color and mature .
Pour water into the pan , put the fish broth , sugar and soy sauce japanese , stir and cook until boiling .
Reduce the heat , add the miso , stirring until miso dissolves . Add sesame oil , bean sprouts , cabbage and carrots to the pan / wok , stirring until vegetables are lightly wilted , remove from heat.
Boil water in a saucepan until boiling . Ramen flush with hot water until slightly decomposed , remove and drain .
Place the ramen in a serving bowl , pour the hot sauce with vegetables and meat . Sprinkle chives on top . Serve while hot .

Good luck this recipe miso ramen ! (bacaresepdulu)

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Meatball recipe

Processed potato patties are adapted from typical food frijkadel the Netherlands . If the original recipe uses minced meat more than potatoes , fritters recipe in Indonesia to the contrary , the use of potatoes larger than the portion of minced meat . Cakes are usually served as a side dish vegetable soup or soup complementary in some areas , such as soto soto padang and holy .

The Dutch made ​​frijkadel as a source of carbohydrates , while in Indonesia patties made ​​side dishes , although its main raw material is potatoes which is actually a carbohydrate . Making cakes as a side dish is fine . As long as you still pay attention to the portion of the presentation . Gorenglah patties in a small form so that the portion of carbohydrate intake is maintained.

preparation time
15 mins
cooking time
30 mins
total time
45 mins

ingredients :
500 gr medium-size potatoes , washed , steamed until cooked
2 chicken eggs , beaten off
150 gr of minced beef
2 scallions , thinly sliced
Oil for frying
Spices :
3 cloves of garlic
6 red onions
1 tbsp pepper
1 tablespoon salt

How to make
Prepare a container , steamed potato puree . Mix with ground spices and minced meat .
Enter the leeks , and stir again until well blended .
Form dough into a flat circle . Dip chicken into egg that has been beaten off .
Cokelar fry until golden . Serve immediately .
There are two ways of processing potatoes to make patties . The first is raw peeled potatoes and fried soft-boiled first before seasoned and then fried again . This makes the cakes will taste more savory and feels rough on the inside . But the process of frying the potatoes for 2 times will make perekedel treated in this way are richer in oil. The second way is by steaming spiced potatoes before . The second way is certainly more healthy because you can reduce the use of cooking oil . Only results perkedelnya usually a bit mushy on the inside .

Whichever way you choose , if you follow the steps that we present in the above recipe cakes , homemade cakes you will definitely be delicious . Good luck with this recipe ! (bacaresepdulu)

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