Processed potato patties are adapted from typical food frijkadel the Netherlands . If the original recipe uses minced meat more than potatoes , fritters recipe in Indonesia to the contrary , the use of potatoes larger than the portion of minced meat . Cakes are usually served as a side dish vegetable soup or soup complementary in some areas , such as soto soto padang and holy .
The Dutch made frijkadel as a source of carbohydrates , while in Indonesia patties made side dishes , although its main raw material is potatoes which is actually a carbohydrate . Making cakes as a side dish is fine . As long as you still pay attention to the portion of the presentation . Gorenglah patties in a small form so that the portion of carbohydrate intake is maintained.
preparation time15 mins
cooking time
30 mins
total time
45 mins
ingredients :
500 gr medium-size potatoes , washed , steamed until cooked
2 chicken eggs , beaten off
150 gr of minced beef
2 scallions , thinly sliced
Oil for frying
Spices :
3 cloves of garlic
6 red onions
1 tbsp pepper
1 tablespoon salt
How to make
Prepare a container , steamed potato puree . Mix with ground spices and minced meat .
Enter the leeks , and stir again until well blended .
Form dough into a flat circle . Dip chicken into egg that has been beaten off .
Cokelar fry until golden . Serve immediately .
There are two ways of processing potatoes to make patties . The first is raw peeled potatoes and fried soft-boiled first before seasoned and then fried again . This makes the cakes will taste more savory and feels rough on the inside . But the process of frying the potatoes for 2 times will make perekedel treated in this way are richer in oil. The second way is by steaming spiced potatoes before . The second way is certainly more healthy because you can reduce the use of cooking oil . Only results perkedelnya usually a bit mushy on the inside .
Whichever way you choose , if you follow the steps that we present in the above recipe cakes , homemade cakes you will definitely be delicious . Good luck with this recipe ! (bacaresepdulu)
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