Pandan cake is one of the easiest cakes to make. Virtually no special skills required to make the cake on this one . Although in many supermarkets sold pandan sponge cake , but it would not hurt you to learn the pandan cake recipe and try to make it for your family .
preparation time
30 mins
cooking time
30 mins
total time
1 hour
Ingredients
6 chicken eggs
150 g of powdered sugar
100 g butter , melted
1 tsp pandan paste
1 tbsp suji leaf water
150 gr flour
½ tsp baking powder
How to make
Beat eggs and sugar until fluffy , put flour that has been sifted with baking powder slowly , alternating with the butter has melted .
Enter pasta pandan leaves suji and water , stirring until blended .
Prepare a round baking pan that has been buttered and dusted with a little flour . Pour the cake batter into the pan .
Bake in a preheated oven at 180 C for 30 minutes .
Remove from cake from pan , cut into slices and serve .
Cut each sponge cake sometimes tricky it can be inflated to make the perfect cake . If any cutting technique , might be a sponge that you have created with difficulty will fall apart . Use a long serrated knife to cut the cake special if you have , or the usual long knife that has been soaked in warm water and wipe with a clean towel . You could also use a sewing thread , mark the first points on the cake to be cut , then stretch the thread above , then press and move the floss gently back and forth . Keep your hands remain at the same level that the results remain neat piece of cake .
Good luck with the pandan cake recipe from us . Good luck! Do not forget to share this recipe with your friends through social media that you have .(bacaresepdulu)
The materials needed to make pandan cake is very easy to get good at traditional markets and supermarkets . To use the oven , you can use the electric oven or regular oven is heated by gas stove . If using a regular oven is not equipped with a temperature indicator , to get a temperature of 180oC as in the recipe , first preheat the oven on the stove for 10 to 15 minutes on medium heat .
To get the perfect pandan cake is fluffy and soft texture make sure you use room -temperature eggs ( not newly released from the fridge ) , beat eggs until fluffy completely new then mixed with the other dry ingredients . Also, do not forget to heat the oven before dough is ready for baking. Do not let the dough is ready to be baked too long at room temperature . This will cause the dough down and sodden when ripe .
preparation time30 mins
cooking time
30 mins
total time
1 hour
Ingredients
6 chicken eggs
150 g of powdered sugar
100 g butter , melted
1 tsp pandan paste
1 tbsp suji leaf water
150 gr flour
½ tsp baking powder
How to make
Beat eggs and sugar until fluffy , put flour that has been sifted with baking powder slowly , alternating with the butter has melted .
Enter pasta pandan leaves suji and water , stirring until blended .
Prepare a round baking pan that has been buttered and dusted with a little flour . Pour the cake batter into the pan .
Bake in a preheated oven at 180 C for 30 minutes .
Remove from cake from pan , cut into slices and serve .
Cut each sponge cake sometimes tricky it can be inflated to make the perfect cake . If any cutting technique , might be a sponge that you have created with difficulty will fall apart . Use a long serrated knife to cut the cake special if you have , or the usual long knife that has been soaked in warm water and wipe with a clean towel . You could also use a sewing thread , mark the first points on the cake to be cut , then stretch the thread above , then press and move the floss gently back and forth . Keep your hands remain at the same level that the results remain neat piece of cake .
Good luck with the pandan cake recipe from us . Good luck! Do not forget to share this recipe with your friends through social media that you have .(bacaresepdulu)
thanks for recipe,
ReplyDeleteNice recipe
I make video , how to make pandan cake
https://youtu.be/RFnaGzhJ8nM