Central Java's original oeuvre is arguably began rarely made except for parties . Manufacturing process which takes some time cooking process that makes people start making semar mendem lazy . But if you want to serve this snack for your family , we have a recipe semar mendem that you can follow . Although many processing steps to be followed , the end result of this will be very tasty snacks , so you will not be made in vain .
When the process of preparing steamed glutinous rice , glutinous ensure perfectly ripe . Steamed sticky rice immature true than not feeling consumed , can cause abdominal pain ( bloating ) , also can make semar mendem stale faster . In order sticky rice cook faster , after washed glutinous rice should be soaked in advance for 1 to 2 hours .
For sticky rice stuffing materials , in addition to using ground beef , can also use minced chicken meat . If you want more practical to use abos cows ready to use, so you can eliminate one stage of processing of this recipe .
preparation time90 mins
cooking time
30 mins
total time
2 hours
Ingredients
Dadar materials :
4 chicken eggs
50 g flour
75 ml of water
½ tsp salt
Ketan materials :
500 g glutinous rice
500 ml coconut milk from 1 coconut
1 tsp salt
2 pandan leaves
Material Content :
500 gr of minced beef
250 ml coconut milk
2 cm galangal , crushed
2 bay leaves
1 stalk lemongrass , crushed
Subtle seasoning :
8 red onions
4 cloves of garlic
1 whole roasted hazelnut
1 tsp coriander
½ tsp salt
1 cm tamarind
How to make
Skin : Mix flour with water and salt , mix well . Enter the beaten eggs , stirring until all ingredients are well blended . Make a thin omelet with dimeter 15 cm .
Ketan : Wash glutinous rice , soak premises cold water for 1 hour . Steam for 20 minutes . Boil coconut milk , steamed sticky rice mixed with coconut milk to boil , stirring until all the milk soak into the sticky rice . Steamed again for 30 minutes .
Contents : saute ground spices , galangal insert , bay leaves , and lemongrass and stir well . Enter the minced meat , coconut milk and cook until dry and cooked minced meat .
Take 2 tablespoons of glutinous rice , flatten , give 1 tablespoon of dough in the middle. Sticky rice roll , shape into a rectangle . Wrap a piece of omelet filled with sticky rice . Serve .
To be able to last longer , some people cultivate further semar mendem already wrapped by baking it briefly in the non-stick pan without using oil. If you like , you can follow the further maturation process . Without the maturation process , semar mendem can last up to 12 hours at room temperature . Welcome to try our recipe mendem Semar , hope you like it . Do not forget to share our recipes through social media you have.
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