MATERIALS :
200 grams of beef , thinly sliced
150 grams of dried Shahe
100 grams of peeled shrimp
100 grams bean sprouts
50 grams of roasted peanuts , roasted chopped for sprinkling
25 grams Leek sliced 2 cm
10 pieces of coriander leaves , chopped
6 pieces of red chili pepper , thinly sliced round
4 tbsp fish sauce
4 tbsp cooking oil
Eggs 3 eggs , beaten off
2 cloves garlic , minced
2 tbsp lemon juice
1 tsp sugar
HOW TO MAKE Phad Thai :
1 . Shahe fen soak in hot water until soft , drain lift .
2 . Flush with cold water so that no Iengket .
3 . Heat oil in a skillet , saute garlic until fragrant ,
add cayenne pepper slices and bacon , stirring until meat changes color .
4 . Enter the shrimp , cook until shrimp changes color .
5 . Add fish sauce , lime juice and sugar , stirring until well blended .
6 . Enter Shahe fen and beaten eggs and stir well .
7 . Cook until the liquid absorbed .
8 . Turn off the fire , put chives and bean sprouts and stir well .
9 . Shahe fen move into the dish , sprinkle with peanuts and cilantro .
10 . Serve while warm .
Finis (hobimasak).
200 grams of beef , thinly sliced
150 grams of dried Shahe
100 grams of peeled shrimp
100 grams bean sprouts
50 grams of roasted peanuts , roasted chopped for sprinkling
25 grams Leek sliced 2 cm10 pieces of coriander leaves , chopped
6 pieces of red chili pepper , thinly sliced round
4 tbsp fish sauce
4 tbsp cooking oil
Eggs 3 eggs , beaten off
2 cloves garlic , minced
2 tbsp lemon juice
1 tsp sugar
HOW TO MAKE Phad Thai :
1 . Shahe fen soak in hot water until soft , drain lift .
2 . Flush with cold water so that no Iengket .
3 . Heat oil in a skillet , saute garlic until fragrant ,
add cayenne pepper slices and bacon , stirring until meat changes color .
4 . Enter the shrimp , cook until shrimp changes color .
5 . Add fish sauce , lime juice and sugar , stirring until well blended .
6 . Enter Shahe fen and beaten eggs and stir well .
7 . Cook until the liquid absorbed .
8 . Turn off the fire , put chives and bean sprouts and stir well .
9 . Shahe fen move into the dish , sprinkle with peanuts and cilantro .
10 . Serve while warm .
Finis (hobimasak).
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